Single cream: grams to cups
One cup of single cream weighs 240 grams. 100 g is ⅜ cup (0.42). 300 g is 1 ¼ cups (1.25).
80 grams
⅜ cup
0.33 cups
100 grams
⅜ cup
0.42 cups
200 grams
⅞ cup
0.83 cups
300 grams
1 ¼ cups
1.25 cups
1 cups
1.04 cups · 8.8 oz
Worth knowing. Will not whip. If a recipe needs it to hold peaks you need double or heavy cream instead, not more single cream.
Density reference: USDA FoodData Central
Single cream conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ¼ | 1.8 oz |
| 80 g | ⅜ | 2.8 oz |
| 100 g | ⅜ | 3.5 oz |
| 125 g | ½ | 4.4 oz |
| 150 g | ⅝ | 5.3 oz |
| 200 g | ⅞ | 7.1 oz |
| 250 g | 1 | 8.8 oz |
| 300 g | 1 ¼ | 10.6 oz |
| 375 g | 1 ⅝ | 13.2 oz |
| 500 g | 2 ⅛ | 17.6 oz |
| 1000 g | 4 ⅛ | 35.3 oz |
Worth knowing. Will not whip. If a recipe needs it to hold peaks you need double or heavy cream instead, not more single cream.
Density reference: USDA FoodData Central