Rice (cooked): grams to cups
One cup of rice (cooked) weighs 158 grams. 100 g is ⅝ cup (0.63). 300 g is 1 ⅞ cups (1.90).
80 grams
½ cup
0.51 cups
100 grams
⅝ cup
0.63 cups
200 grams
1 ¼ cups
1.27 cups
300 grams
1 ⅞ cups
1.90 cups
1 ⅝ cups
1.58 cups · 8.8 oz
Worth knowing. Cooked and fluffed. Rice roughly triples in weight when cooked, so 100 g dry gives about 300 g cooked.
Density reference: USDA FoodData Central
Rice (cooked) conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ⅜ | 1.8 oz |
| 80 g | ½ | 2.8 oz |
| 100 g | ⅝ | 3.5 oz |
| 125 g | ¾ | 4.4 oz |
| 150 g | 1 | 5.3 oz |
| 200 g | 1 ¼ | 7.1 oz |
| 250 g | 1 ⅝ | 8.8 oz |
| 300 g | 1 ⅞ | 10.6 oz |
| 375 g | 2 ⅜ | 13.2 oz |
| 500 g | 3 ⅛ | 17.6 oz |
| 1000 g | 6 ⅜ | 35.3 oz |
Worth knowing. Cooked and fluffed. Rice roughly triples in weight when cooked, so 100 g dry gives about 300 g cooked.
Density reference: USDA FoodData Central