Cake flour: grams to cups
One cup of cake flour weighs 120 grams. 100 g is ⅞ cup (0.83). 300 g is 2 ½ cups (2.50).
80 grams
⅝ cup
0.67 cups
100 grams
⅞ cup
0.83 cups
200 grams
1 ⅝ cups
1.67 cups
300 grams
2 ½ cups
2.50 cups
2 ⅛ cups
2.08 cups · 8.8 oz
Worth knowing. That is unsifted. Old recipes that call for sifted cake flour mean sift first, then measure, which drops a cup to roughly 100 g.
Density reference: King Arthur Baking ingredient weight chart
Cake flour conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ⅜ | 1.8 oz |
| 80 g | ⅝ | 2.8 oz |
| 100 g | ⅞ | 3.5 oz |
| 125 g | 1 | 4.4 oz |
| 150 g | 1 ¼ | 5.3 oz |
| 200 g | 1 ⅝ | 7.1 oz |
| 250 g | 2 ⅛ | 8.8 oz |
| 300 g | 2 ½ | 10.6 oz |
| 375 g | 3 ⅛ | 13.2 oz |
| 500 g | 4 ⅛ | 17.6 oz |
| 1000 g | 8 ⅜ | 35.3 oz |
Worth knowing. That is unsifted. Old recipes that call for sifted cake flour mean sift first, then measure, which drops a cup to roughly 100 g.
Density reference: King Arthur Baking ingredient weight chart