Agave syrup: grams to cups
One cup of agave syrup weighs 336 grams. 100 g is ¼ cup (0.30). 300 g is ⅞ cup (0.89).
80 grams
¼ cup
0.24 cups
100 grams
¼ cup
0.30 cups
200 grams
⅝ cup
0.60 cups
300 grams
⅞ cup
0.89 cups
¾ cup
0.74 cups · 8.8 oz
Worth knowing. Sweeter than sugar by weight, so most recipes use about a quarter less and drop the oven 15 C to stop it browning too fast.
Density reference: King Arthur Baking ingredient weight chart
Agave syrup conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ⅛ | 1.8 oz |
| 80 g | ¼ | 2.8 oz |
| 100 g | ¼ | 3.5 oz |
| 125 g | ⅜ | 4.4 oz |
| 150 g | ½ | 5.3 oz |
| 200 g | ⅝ | 7.1 oz |
| 250 g | ¾ | 8.8 oz |
| 300 g | ⅞ | 10.6 oz |
| 375 g | 1 ⅛ | 13.2 oz |
| 500 g | 1 ½ | 17.6 oz |
| 1000 g | 3 | 35.3 oz |
Worth knowing. Sweeter than sugar by weight, so most recipes use about a quarter less and drop the oven 15 C to stop it browning too fast.
Density reference: King Arthur Baking ingredient weight chart