Gildas

gildas recipe
gildas recipe

Gildas

Denise Campos
One of the first pintxos to ever be created and introduced in San Sebastián, Spain. Don't be fooled by its simplicity because it's a total flavour bomb! This one is definitely a classic that is easy to execute.
5 from 2 votes
Prep Time 25 mins
Total Time 25 mins
Course Appetiser, Pintxo, Snack, Starter
Cuisine Basque, Spanish
Servings 10 servings
Calories 365 kcal

Ingredients
  

  • 10 pcs Anchovy fillets canned
  • 10 pcs Olives green pitted and whole
  • 10 pcs Guindillas Spanish green pickled peppers, halved
  • As needed Oil extra virgin
  • As needed Pimentón powder dulce
  • 10 pcs Toothpicks/skewers

Instructions
 

  • Arrange your components in different bowls to make it more organised.
  • Get 1 toothpick or skewer and start with one half of the guindilla pepper.
  • Next component to put is a whole anchovy fillet, but only half of it as we are going to roll it around the next component.
  • Slip a whole green olive, then enclose with the other half of the anchovy fillet.
  • Add the other half of the guindilla pepper.
  • Arrange Gildas on a plate or a terracotta bowl/cazuela, drizzle with extra virgin olive oil and lightly dust with pimentón powder for some extra flavour.

Nutrition

Calories: 365kcal
Keyword Gildas
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