Balsamic Roasted Pumpkin

Balsamic Roasted Pumpkin
As an Amazon affiliate, we earn from qualifying purchases.

Enjoy this Savory Caramelized Pumpkin Side Dish Version.

Easy, Quick, and Healthy yummy side dish that is satisfying with low carbs and gluten-free. 

If you like it starchier, you may combine the pumpkin with sweet potatoes.

Topping it with roasted pumpkin seeds can add a crunch to the recipe.

Balsamic Roasted Pumpkin

Balsamic Roasted Pumpkin

Sakina Boulal
Enjoy an Easy, Quick & Healthy side dish that can be served Hot as cold for your loved ones. Is it sweet potatoes or pumpkins!
5 from 10 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 people
Calories 14 kcal

Ingredients
  

  • 500 g Pumpkin peeled and cut into cubes
  • 1 tsp Salt
  • 1/2 tsp Chili Flakes
  • 2 branches of Rosemary
  • 2 Tbsp Olive oil
  • 2 Tbsp Balsamic vinegar

Instructions
 

  • Heat the oven to 180-degrees Celsius up and down
  • In a bowl put thepumpkin cut into cubes
  • Add the salt,chili flakes, rosemary and the olive oil
  • Coat well all thepumpkin’s cubes
  • Place cookingpaper on the oven tray and put the pumpkin mixture
  • Cook for about20min
  • If it’s not caramelized,place the tray on the grill
  • When the pumpkin’scubes got a golden color
  •  Immediately outof the oven sprinkle the balsamic vinegar
  • Serve it hot or cold
  •  Good side dishwith roasted meat or fish, steak or even as a cold salad.
  • Tasty dish enjoyed by children and adults

Video

Nutrition

Sodium: 650mgCalcium: 5mgVitamin C: 1mgVitamin A: 90IUSugar: 1gFiber: 1gPotassium: 16mgCalories: 14kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 2gIron: 1mg
Keyword Balsamic Roasted Pumpkin
Tried this recipe?Let us know how it was!