Ceramic Cookware vs nonstick: Which is Best for Your Kitchen?

Choosing the right kind of cookware brings out the best taste in your cooking. But to choose the most suitable cookware for your style of cooking can be a hassle. 

These days, we have tons of options out on the market, which may leave customers overwhelmed. You may end up choosing the wrong kind (or even worse, you might make do with whatever you have in your home for years longer than you should!)

To make this choice easier for you, let’s dive into the world of cookware and explore the best options available. We’re going to explore ceramic cookware vs nonstick. Both are inherently different, having their own distinct pros and cons, but that doesn’t mean either one is better than the other. 

It is important to note that both are crucial for respective recipes, so not choosing the right one for the right recipe may hurt your reputation as the best cook around.

With the most well-researched and reliable insights, let’s discuss each of these two options in detail. 

Non-stick has been the most popular cookware choice for all of us for the past decade or so. Heavily marketed and deemed as a revolutionary cookware, non-stick can be found in almost every kitchen, be it in the wild west or bustling east. 

The major reason to choose non-stick is its surface, which does not require much oil or grease. This allows you to prepare your food with fewer total calories. It is an excellent choice for preparing delicate products such as lean meat cuts, cheese omelets, salmon (or any other tender fish, for that matter), and stir-fried vegetables. 

Retaining their nutritional value while minimizing the fat content makes non-stick a popular choice for those who prioritize oil-free cooking every day. Another reason to prefer non-stick cookware is its easy-to-clean property. You don’t have to scrub it for long, and with just one wash, the grease comes out easily. 

However, all of these advantages do not make it the absolute perfect product – it has some drawbacks as well. 

Non-stick is coated with a special type of polymer, known as Teflon, which allows it to be grease-free and appropriate for fragile cooking. Despite being quite revolutionary, this material is known to be harmful for human health. 

When this cookware is heated at high temperatures, Teflon particles get absorbed in the food and can consequently contaminate it. 

Even FDA and EPA have warned the public against using non-stick cookware frequently. Plus, lower-grade Teflon tends to chip easily if any sharp object is used on it, leaving the cookware surface cracked. Not only does this make your cookware look ugly, but the metal exposure itself may also be harmful for your health. 

Advantages and Disadvantages of Non-stick Cookware



Non-stick cookware should not be heated before the ingredients are put in. Heating it empty can lead to an increased amount of contamination when food is added.

Cooking foods with an acidic nature can lead to erosion of the Teflon.

The surface can easily chip if metal spatulas or forks are used against the surface, making your precious non-stick cookware less effective and a bit uglier. Intensive scrubbing leads to erosion of the surface before you even know it. 

The clearest disadvantage of non-stick is its low lifetime. With time, the Teflon can get de-layered. This is bad news for your health, as it will make its way into your food and then into your stomach as well.

Our Recommended Non-stick Cookware Set

T-fal Ultimate Hard Anodized Nonstick 17 Piece Cookware Set

Everything You Should Know About Ceramic Cookware

Ceramic cookware has been a relatively recent addition to the cookware market, serving as major competition to all its counterparts. Its popularity is soaring among kitchens around the world. 

Using clay as the initial raw product, Ceramic Cookware is baked at a very high temperature, and then shaped in such a way that it gives off a very finessed look at completion.

What people love most about ceramic cookware is its fine surface. Your food glides easily on it with just a moderate amount of oil. Ceramic is highly durable, and can withstand higher temperatures than regular non-stick options. This means that you can cook your food for hours without worrying about contamination.

As far as chemicals or plastics are concerned, ceramic cookware dispels all worries, as it does not contain any synthetics. The surface neither cracks when heated, nor does it erode when scrubbed. However, as much as it appears to be a perfect choice, its surface shelf life reduces rapidly with frequent usage. 

Advantages and Disadvantages of Ceramic Cookware



Our Recommended Ceramic Cookware Set

Concluding Thoughts

The tough choice to make ceramic cookware vs nonstick ultimately depends on your needs and the kinds of foods you prepare most frequently. 

Non-stick is a great option for preparing those breakfast omelets and making nutritious fillets for your lunch.

Ceramic is undoubtedly excellent for preparing your stews, rice, tough meat, and deep-fried items. 

Both offer a range of advantages and disadvantages, but with proper care and careful usage, you can extend their benefits and reap a larger shelf lifespan out of your cookware purchase. Whichever option you go for, try to invest in a good-quality item that lasts for years with proper care.

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