A big advantage you get with ceramic cookware is its ability to store leftovers due to its (usually) non-reactive surface. Ceramic cookware is often lightweight, making it easy to move around. This is a unique perk of ceramic cookware, as stainless steel, cast iron, and traditional nonstick pans or pots are only meant for cooking.
Many pans come with lids that can cover the food and ceramic’s natural temperature resistance usually makes it safe to move from extreme heat to extreme cold.
Ceramic cookware that uses an additional nonstick coating may not be ideal for storing leftovers, however.