Induction cooking, although only made popular over the last few decades, has been used since the early 1900s.
Manufacturers nowadays are working to produce more energy and cost-effective models that are gaining popularity worldwide.
Induction cooking basically releases the electrical current straight to heating pans through a process of magnetic induction.
So they don’t make use of thermal induction like gas or electrical element, which transfers heat to a pot or pan.
Induction technology heats the cookware itself almost instantaneously.
The electric current passes through a copper wire, which is coiled, underneath the cooking surface, and this creates a magnetic field through the cooking pan which results in heat.
Induction technology also boils water up to 50% faster than a gas or electric cooktop. It also maintains a consistent and precise temperature throughout the cooking process.
The surface of an induction cooktop remains fairly cool, so splatters, spills, and occasional boil-overs don’t burn onto the cooktop. This ultimately makes cleanup easy, as well.
So let’s take a look at some of the best induction cookware sets on the market.
Best Induction Cookware Set Reviews & Recommendations For 2019
- Kitchen Academy 10 Piece Hammered Induction Cookware Set
- Cuisinart TPS-10 10 Piece Tri-ply Stainless Steel Cookware Set
- Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan with Lid
- Duxtop SSIB-17 Professional Induction Cookware Set
- Cuisinart FCT-13 French Classic Tri-Ply Cookware Set
Kitchen Academy 10 Piece Hammered Induction Cookware Set
The Kitchen Academy induction cookware set includes 10 pieces and contains a hammered coating. This coating easily cooks without oil so you can prepare healthy meals for the entire family.
Cleanup is also convenient, and the set is oven safe up to 500°F. These items are also dishwasher safe and contain a double bottom and aluminum base.
This impact-bonded stainless steel and aluminum base makes cooking your food evenly achievable.
It also makes heating faster and ensures that these pots and pans are compatible with your oven, electric, gas, ceramic, or glass stovetop.
This entire set is durable, light, and made from the best stainless steel handles which fight corrosion, rust, warping.
It allows you to enjoy the cool to the touch feeling and long-term use. The cookware set is also FDA certified, so you can rest assured that you’re getting superior quality.
Pros
- Not specified
- Cool handles
- Hammered coating
Cons
- Pots warp easily
Technical Specifications
- Number Of Pieces: 10
- Safe To Use: oven, gas, electric, ceramic, glass, stovetops and induction cooktops, etc
- Warranty: 1 year
- Material: Stainless steel base aluminum construction
- Weight: Not specified
Cuisinart TPS-10 10 Piece Tri-ply Stainless Steel Cookware Set
The Cuisinart 10 Piece Tri-ply Stainless Steel Cookware Set makes use of heat surround technology.
Basically, what this does is allows for even heat distribution along the side and bottom walls of the pots, which eliminate hotspots.
It is also built to last and made from premium construction. The triple-ply construction ensures optimal heat conduction, and the stainless steel interior will not react with food to alter flavors, making it ideal for cooking various dishes.
This also makes it suitable for various cooking surfaces. This induction cookware set is built for convenience and performance.
It’s compatible with all stovetops, including gas, electric, and induction. It also oven safe up to 500°F.
The cast iron steel cool grips to candles ensure that you grip these pots securely without burning yourself.
The rims of cookware are tapered for drip-free pouring, and it’s also dishwasher safe to make cleanup a breeze.
The tempered glass cover seals in moisture and nutrients for healthier and more flavorful cooking.
Pros
- Heat surround technology
- Cool grip handles
Cons
- Prone to warping
Technical Specifications
- Number Of Pieces: 10
- Safe To Use: oven, gas, electric, ceramic, glass, stovetops and induction cooktops, etc
- Warranty: Lifetime
- Material: Stainless steel
- Weight: 21.7 pounds
Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan with Lid
This Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan with Lid is made from high-quality material and manufactured from whole clad tri-ply stainless steel.
This ultimately ensures even heating and eliminates possible hotspots.
The stainless steel pot with lead features a drip-free pouring design, which is classically straight-sided.
It also contains a stay cool stainless steel perfect grip handle attached to the pot and stainless steel loop handle as well.
It also comes equipped with a stainless steel lid that has a loop handle to retain heat and moisture for more flavorful results each and every time you cook.
The lid as well is used by most professional chefs in commercial kitchens. This is the ideal choice for induction, electric, gas, and halogen cooktops.
Used by even the most seasoned chefs, you could use this pot for absolutely any purpose in the kitchen. It’s also dishwasher safe and comes with a lifetime warranty.
Pros
- Lifetime warranty
- Cool grip handle
Cons
- It is heavy
Technical Specifications
- Number Of Pieces: 2
- Safe To Use: oven, gas, electric, ceramic, glass, stovetops and induction cooktops, etc
- Warranty: Lifetime
- Material: Stainless steel
- Weight: 3.7 pounds
Duxtop SSIB-17 Professional 17 Pieces Stainless Steel Induction Cookware Set
The Duxtop SSIB-17 Professional 17 Pieces Stainless Steel Induction Cookware Set is constructed from commercial grade stainless steel.
It also has a heavy-gauge and impact-bonded aluminum encapsulated bottom and is ultimately built to last a lifetime.
The ergonomically shaped handle and anti-slip satin finish make this set extremely durable. The handle is also attached to the pot for full convenience.
It is suitable for various cooking sources such as gas, electric, infrared induction tops as well as glass and ceramic cooktops.
The cookware set is also dishwasher safe making clean up easy and convenient.
It is one of the most versatile cookware sets on the market thanks to its tempered glass that makes it easy to monitor the cooking process.
Pros
- Tempered glass for easy monitoring
- Versatile for various cooktops
Cons
- Not non-stick
Technical Specifications
- Number Of Pieces: 17
- Safe To Use: oven, gas, electric, ceramic, glass, stovetops and induction cooktops, etc
- Warranty: Lifetime
- Material: Commercial grade stainless steel
- Weight: 34.1 pounds
Cuisinart FCT-13 French Classic Tri-Ply Stainless 13-Piece Cookware Set
The Cuisinart FCT-13 French Classic Tri-Ply Stainless 13-Piece Cookware Set gives consumers everything they need to create professional, world-class meals in the comfort of their own homes.
It has a pure aluminum core covered by solid stainless steel, and this ensures professional performance.
The heat surround technology provides heat, which is evenly distributed on the bottom and up the sidewalls of this cookware set.
The contoured stainless steel handles remain cool throughout your cooking session, ensuring comfortable and convenient usage. It also has a unique thumb rest feature that assists you in lifting.
This multipurpose cookware set is also versatile and can be used on the stovetop, under the broiler, and in the oven. It’s also freezer, dishwasher, and induction ready.
You can create everything from multicourse feasts to everyday family meals with this outstanding cookware set.
The cover seals in nutrients. The stainless steel lid seals in moisture and nutrients for healthy and more flavorful cooking.
The broad cover handle type makes removing the lid convenient and straightforward.
Pros
- Exceptional heat distribution
- Induction ready
- Dishwasher safe
Cons
- Handle is too heavy
Technical Specifications
- Number Of Pieces: 13
- Safe To Use: oven, gas, electric, ceramic, glass, stovetops and induction cooktops, etc
- Warranty: Lifetime
- Material: Triple-ply stainless steel
- Weight: 33.4 pounds
Induction Cookware FAQ
What Kind Of Pans Can You Use On An Induction Cooktop?
Only certain cookware can be used on induction cooktops and stoves.
Induction technology makes use of the power of magnetism, and therefore, the cookware piece itself must be magnetic and also have a flat-base.
Therefore, cookware made from aluminum, glass, or copper, including Pyrex will not work on its own.
The cookware you use must be made of a magnetic base material such as cast iron or magnetic stainless steel in order for it to be induction compatible.
Certain brands such as All-Clad, Cristel, Demeyere, Hammerstahl and Hestan Nano bond are all induction compatible cookware, that will work on induction cooktops simply because they have magnetic capabilities.
Other cookware that works on induction cooktops includes Signature cast iron, and Staub enameled cast iron.
If you are not sure whether a pot or pan will work on induction cooktops, and you can try doing a magnet test.
Hold a magnet close to the base of the pan, and if it sticks to it, your cookware is induction compatible.
What Is The Difference Between Induction And Regular Cookware?
The principle of cooking food remains the same and has not changed much since the beginning of time. Cookware is still the go-between for the heat source and the food.
However, one of the disadvantages of conventional cooking is that the heat source, whether it is an open fire on the electric stove, will only heat the part of the pot it touches.
The rest of the cookware is warmed by heat conduction, and as a result, the food receives different amounts of heat from the pot.
Therefore we end up having to stir some foods to keep them from burning constantly.
If you’ve ever tried cooking chocolate, cheesecake, custard, or condensed milk without the water bath or “bain-marie,” then understand the risk of scorching, boiling, and separating that go along with this cooking method.
Induction cooktops, on the other hand, evenly heat up food, turning the pot or pan into the heat source. They are also capable of low-temperature settings and precise temperature control.
This doesn’t mean that you need to throw away your thermal circulator or double boiler; however, with induction technology, you won’t have much use of those items.
Induction cooktops reduce wastage of heat. So it’s useful if you’re working with sensitive or expensive food that you need to cook properly and kept cold prior to being cooked.
Some food examples of this type include langoustines or truffles. If you want to work near the cooktop but not like you would with caviar, induction cookware is for you.
Induction cookware can achieve all of this by making use of electricity and magnetism.
How Do You Know If A Pan Is An Induction One?
Induction cooking is different from conventional gas or electric cooking. Therefore, only certain types of pans will work on an induction cooktop.
However, if you’re wondering how to tell the difference between normal and induction cookware, you’re not alone.
There are a few ways to make sure you find the right cookware, and there are even ways to make non compatible pots and pans work with induction stoves.
Induction cooking uses a magnetic field between the pot and the magnetic coil beneath the cooking surface. The energy that’s created in the magnetic field heats the contents of the pan.
Induction cooking is a favorite for home cooks because it is more energy-efficient than an electric cooktop.
It also heats up the food quicker, and the cooking surface remains cool, so it’s safer to work with. Additionally, the cooktop is more responsive to changes in temperature control.
For cookware to be compatible with induction cooktops, it must contain ferromagnetic materials. So it either needs to contain iron or have a layer with magnetic properties.
Compatible induction cookware contains various types of stainless steel and enameled cast iron.
However, there are exceptions. All-clads MC2 line, which is made of aluminum and stainless steel, is not induction compatible.
When it comes to stainless steel, it poses the highest amount of confusion because it contains several different metals. It also has high nickel content, which will block the magnetic field.
Glass, copper, and aluminum will not work on induction cooktops unless they have a layer on the bottom with magnetic properties.
Most manufacturers have started to add this layer to these pots; however, older ones will simply not work. Copper and aluminum require higher frequencies to generate the heat needed to cook your food.
By doing a simple test, you can determine whether your pots are induction ready.
Hold a magnet as close to the underneath of the pot as you can, and if the magnet grabs the pan and sticks to it, it is induction ready.
If there is a soft pull, you may not have good success, and if it does not put it all, then your cookware is definitely not induction ready.
In most cases, cookware sets that are induction compatible will usually have a symbol notifying you on the package. The symbol usually is a horizontal zig-zag or coil.
If you have an induction cooktop; however, one of your favorite cookware pieces does not work on it you may still be able to use it.
Products such as the Mauvial induction disk are pan adapters that can be placed on the cooktop on the underneath, and this, in turn, will cause the pan to heat.
Are All Tefal Pans Induction?
While not all Tefal cookware sets are induction ready, the company has come out with an induction set that combines the benefits of Tefal’s aluminum nonstick cookware sets with the thermospot technology.
This means the pot set is specifically designed for induction use. The handles have been economically designed to give you a solid and comfortable grip.
This set was launched to meet the needs of every kitchen. Therefore the entire set is suitable for everyday use.
The induction cookware set features a pro-metal nonstick coating that gives you years of use.
The thermospot technology lets you know when the pan has reached optimum cooking temperature by turning bright red.
Time to Cook – Invest in Your Dream Induction Cookware Set
You hopefully know more about induction cooking and the materialS used in manufacturing cookware designed for induction.
The information that you have gained from reading this content will allow you to make a well-informed decision when making your purchase.
However, it’s important to remember that before you purchase a set of pots, check the packaging on the pans and make sure it is compatible with induction cooking.
Usually, there will be a sign at the bottom of the package that will indicate whether it is induction ready or not. The symbol will resemble a coil or horizontal zig-zag sign.
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